Recipe of Award-winning Cinnamon Sugar Almonds

Cinnamon Sugar Almonds
Cinnamon Sugar Almonds

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar almonds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Sugar Almonds is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Sugar Almonds is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cinnamon sugar almonds using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Sugar Almonds:
  1. Prepare 1-1 & 1/2 cups Roasted Almonds
  2. Prepare 1/2 cup Sugar
  3. Prepare 2 teaspoons Cinnamon
  4. Get 1/4 Cup Water
Instructions to make Cinnamon Sugar Almonds:
  1. Place all ingredients in a saucepan and cook on medium heat.
  2. The dark colour liquid is getting thick and it soon starts looking like caramel. This stage you worry when to stop cooking because the caramel would quickly become sticky like toffee. Do not worry and keep cooking stirring.
  3. Does it really look like caramel? It’s not caramel. It’s OK to keep cooking.
  4. When you keep cooking, the caramel-like liquid starts turning to dry sugar-like. That’s the point to decide when to stop. You can stop cooking when all almonds are well coated. Place them on baking sheet and cool.
  5. *Warning: After the thick dark caramel-like liquid turned to dry sugar-like, if you still keep cooking, the sugar starts to melt and turn to real caramel. Caramel coated almonds are very nice, but they stick to each other and they are not easy to handle. You might end up spending hours to clean up the saucepan. (I have done that!)

So that is going to wrap it up with this special food cinnamon sugar almonds recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!