Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lou's noodleless chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir. I hope you enjoy this Roasted Chicken Noodle Soup! Chicken noodle soup is a classic, and one my kids often ask for. But how do you get all the comfort of chicken noodle soup without the noodles?

Lou's noodleless chicken noodle soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lou's noodleless chicken noodle soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lou's noodleless chicken noodle soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lou's noodleless chicken noodle soup:

1. Prepare medium or large boneless/skinless chicken breasts
2. Take Swanson's chicken broth
3. Prepare chicken top-ramen seasoning packet
4. Prepare large white onion chopped
5. Prepare cilantro chopped
6. Take celery stalks chopped
7. Prepare frozen peas and carrots mix
8. Make ready heaping fork full of minced garlic
9. Get soy sauce
10. Get Salt and pepper

Classic chicken noodle soup is already pretty good for you. Discard thyme stems and bay leaves, then stir in kale, lemon juice, and chopped chicken. Can chicken noodle soup be frozen? Yes, for up to three months.

Steps to make Lou's noodleless chicken noodle soup:

1. Rub top-ramen seasoning on the top of chicken breasts.
2. Place in Crock-Pot with enough water to almost reach the top of the chicken.
3. Cook in Crock-Pot on high until chicken is fully cooked and juicy.
4. Place all of the chopped ingredients including spices, soy sauce, minced garlic and broth into a pot and cook on medium heat.
5. Shred chicken and add to broth mixture. Add as much or as little of the cooked chicken breast to your liking.
6. Allow to simmer for 20 minutes. Salt and pepper to taste.
7. Serve and enjoy with parsley or cilantro garnish!

Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing. This quick Chicken Noodle Soup recipe is perfect for when you want a piping hot bowl of comfort but don't want to slave over the stove for. This search takes into account your taste preferences.

So that’s going to wrap this up with this exceptional food lou's noodleless chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!