Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, layered lentils. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Layered Lentils is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Layered Lentils is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook layered lentils using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Layered Lentils:

1. Make ready 50 g cooked lentils (cooked in masala water)
2. Take 50 g cooked and mashed potatoes, mixed with butter
3. Take 6 slices toast bread
4. Make ready 50 g shredded cheese of your choice for the topping
5. Make ready 50 g danish white cheese
6. Prepare 100 ml tomatoe paste
7. Prepare Dried basil
8. Prepare Little salt
9. Take 2 tbsp sugar

Instructions to make Layered Lentils:

1. Make the bread slices flat 1. Mix the lentils with the mashed potatoes, lentils and danish cheese
2. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
3. Mix the tomatoe sauce with salt and sugar and basil
4. Add it on top, then add cheese, bake in the oven till cheese has melted

So that is going to wrap this up for this special food layered lentils recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!