Simple Way to Prepare Ultimate Instant Bread Samosa

Instant Bread Samosa
Instant Bread Samosa

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, instant bread samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Bread Samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Instant Bread Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook instant bread samosa using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Bread Samosa:
  1. Take For filling :
  2. Get 1-2 Carrot julienne
  3. Prepare 1/2 medium sized Cabbage finely chopped
  4. Prepare 1/2 Capsicum, finely chopped
  5. Get 1/2 cup Cheese grated
  6. Take 2 tbsp Oil
  7. Take 2 Spring onion white part, sliced
  8. Prepare 2 Green chillies, sliced
  9. Get 1 inch Ginger, sliced
  10. Prepare 2 tbsp Soya sauce
  11. Take 1.5 tbsp Vinegar
  12. Make ready 1.5 tsp Sugar
  13. Prepare a few Bread slice sides, chopped
  14. Prepare 1 handful fresh Coriander leaves, chopped
  15. Take Few Spring onion green part, chopped
  16. Prepare As required Outer Shell
  17. Make ready 8-10 Bread slices, sides cut
Instructions to make Instant Bread Samosa:
  1. For filling: - Heat oil in a pan, add spring onions white, green chillies, ginger and saute it for a minute.
  2. Then add chopped veggies and saute it for 1-2 minutes then add soya sauce, vinegar, sugar and mix it will.
  3. Once the veggies start leaving water,add the chopped bread sides and saute for 2 minutes. Turn off the flame.
  4. Add coriander leaves, spring onion and mix it well and let it cool.
  5. For samosa outer shell - - Take a slice of bread and flatten it out with the rolling pin and then apply a very little amount of water on it.
  6. Now start filling the samosa, take a spoon full of stuffing and place in the center and fold it in a triangle shape, then seal the edges. - Repeat this process and do the same with rest.
  7. Heat oil in a pan and deep fry samosas on medium flame hot until golden brown from all sides. - Serving hot with tomato ketchup.

So that’s going to wrap this up with this exceptional food instant bread samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!