Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese three cup chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Taiwanese also love all sorts of "three cup" recipes, for example three cup squid (三杯小卷), tofu, mushrooms or eggplant. If you love Three Cup Chicken, you have to try this recipe! It's just as good (if not better than the restaurants) yet easy to make at home using organic.

Taiwanese Three Cup Chicken is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Taiwanese Three Cup Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have taiwanese three cup chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Three Cup Chicken:

1. Make ready 1 lbs chopped Chicken thighs, skin-on bone-in
2. Prepare 8 slices Ginger, fresh
3. Take 6 Garlic cloves, medium
4. Take 1 piece Chili, fresh
5. Make ready 1 cup Thai basil leaves
6. Make ready 3 tbsp Black sesame oil
7. Get Sauce:
8. Prepare 1/2 cup Rice wine, Michiu
9. Get 1/4 cup Soy sauce
10. Prepare 1/4 cup Water
11. Get 1 tbsp Crystal sugar

Reviews for Photos of Taiwanese-Style Three Cup Chicken. Three cup chicken (san bei ji 三杯鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces. Loads of fresh basil flavour punctuates the sauce, giving this dish its amazingly bold and exciting flavours! Three cup chicken (san bei ji 三杯鸡).

Instructions to make Taiwanese Three Cup Chicken:

1. Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant.
2. Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden.
3. Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes.
4. Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer.
5. Add 1 more tbsp rice wine over the wok and immediately remove from heat. - Then ENJOY!

Loads of fresh basil flavour punctuates the sauce, giving this dish its amazingly bold and exciting flavours! Three cup chicken (san bei ji 三杯鸡). The eponymous "cups" of this recipe denote equal parts soy sauce, sesame oil, and rice vinegar. It's a potent, salty and savory braised chicken dish with these ingredients along, but the dish really gets its signature from the sheer volume of garlic cloves, thick pieces of ginger and fresh basil leaves for flavor. For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts.

So that is going to wrap this up with this special food taiwanese three cup chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!