Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barley and jaggery drink:. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Barley and Jaggery Drink: is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Barley and Jaggery Drink: is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have barley and jaggery drink: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Barley and Jaggery Drink::

1. Get 3 cups Barley (hulled barley or pearl barley)
2. Make ready Water as required
3. Get 🌻for Serving :
4. Prepare 2-3 Tbsp Barley powder
5. Prepare 1 cup Water
6. Prepare Pinch Black salt
7. Get Ice cubes as needed
8. Prepare 2 Tbsp Lemon juice
9. Get 2 Lemon wedges for garnish
10. Make ready 2-3 Tbsp Jaggery ground or to taste

Steps to make Barley and Jaggery Drink::

1. In bowl,add barley,water,clean impurities,wash few times and strain well. - Add water and soak for 4-6 hours,after soaking,strain well and let it dry completely on muslin cloth or outside in sunshine or dry roast in oven.
2. In wok,add barley and dry roast on low flame until brown (18-20 minutes) and keep mixing continuously (wait for cracking sound).
3. Let it cool down. - In blender / grinder add roasted barley and blend to make a fine powder and sieve with the help of the Flour Sifter use as barley porridge. - Can be stored in airtight jar for up to 3 months (yields approx. 500 gms).
4. 🌻How to serve: - In serving glass,add jaggery,sattu (barley powder) water,lemon juice,black salt and mix thoroughly. - Add ice cubes & serve! - Enjoy !!!

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