Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mary grace style cheese rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mary Grace style cheese rolls is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mary Grace style cheese rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mary grace style cheese rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mary Grace style cheese rolls:

1. Get Bread
2. Get 113 g unsalted butter
3. Make ready 100 g white sugar
4. Prepare 2 egg yolks
5. Get 480 g APF
6. Make ready 8.5 g instant dry yeast
7. Take 120 g fresh milk
8. Make ready 240 g water
9. Prepare 6 g salt
10. Prepare 1 cup mashed potatoes
11. Take Toppings and Filling
12. Prepare Butter, softened
13. Prepare Granulated sugar, for topping
14. Make ready Cheese, for filling
15. Prepare 1 egg
16. Get 1 tbsp water

Instructions to make Mary Grace style cheese rolls:

1. Mix wet bread ingredients together, then gradually add in dry. Knead well.
2. Cover and let rise 1 hour 30 minutes until doubled.
3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall
4. Let rise 30 minutes. Apply egg wash.
5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.
6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar

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