How to Make Favorite Steamed bread with quorn and veggie

Steamed bread with quorn and veggie
Steamed bread with quorn and veggie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed bread with quorn and veggie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steamed bread with quorn and veggie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed bread with quorn and veggie is something that I’ve loved my whole life.

Super affordable and easy meal prep for anyone to create! Hope you all enjoyed this video! Be inspired by delicious vegetarian mince recipes with Quorn. From chilli to bolognese, these classic & easy to follow dishes have your weeknight meals Deliciously tasty and super easy recipes using Quorn Meatless Grounds and Meatballs.

To get started with this recipe, we must prepare a few components. You can have steamed bread with quorn and veggie using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed bread with quorn and veggie:
  1. Get 1 kg flour 1 teaspoon of salt 2 tablespoons of sugar 1 tea

Meat-free meals to suit every mood! Whether you're looking for an easy weekday dinner or something for a special occasion, we have a recipe for a meat-free meal that's sure to hit the spot. Discover how delicious it can be to eat meat-free with Quorn with our vegetarian and vegan recipes for comfort. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking.

Instructions to make Steamed bread with quorn and veggie:
  1. Mix the dry ingredients first and make a little “hole” for the water. Pour in the water, mixing carefully until your dough is a smooth, wet batter. It should be sticky and not too wet though! - - Cover and let it rise for ±1 hour in a warm environment. - - When it has risen, mix it down again and cover for another ±30 minutes. - - In the meantime, butter an enamel or metal bowl. Make sure you have a large pot that can fit the bowl with room enough for you to handle it.
  2. Bring half a litre of water to the boil in the large pot and put the uncooked bread into it. (The water should not reach more than half-way up the bowl). Put the lid on and let it steam at medium heat for ± 2 and a half hours. If during that time you need to refill the water, remember to do so. - Before you take the bowl out, make sure that the bread is cooked by using a knife to test the level of stickiness. It should not be wet-sticky to the touch.

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