Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muscovado coated fried biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Muscovado Coated Fried Biscuits is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Muscovado Coated Fried Biscuits is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have muscovado coated fried biscuits using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muscovado Coated Fried Biscuits:

1. Take 1/2 cup Self-Raising Flour
2. Prepare 1 tablespoon Caster Sugar
3. Take 1 pinch Salt
4. Get 2 tablespoons Water
5. Make ready 1 tablespoon Oil *I used Canola Oil
6. Take Oil for frying
7. Get Sugar Coating
8. Prepare 1/4 cup Muscovado OR Dark Brown Sugar *firmly packed
9. Make ready 1 tablespoon Water

Steps to make Muscovado Coated Fried Biscuits:

1. Combine Self-Raising Flour, Sugar and Salt in a bowl. Add Water and Oil, and knead to form a stiff dough. *Note: Add extra Flour if required.
2. Roll the dough into sticks. The easiest method is to divide the dough into 4 portions, roll each portion into s stick, and cut each stick into 6 pieces. Roll each piece into 8mm thick and about 5cm in length. You may wish to make the sticks thinner.
3. Deep-fry or shallow-fry in the Oil around 160℃ to 170℃, just like frying doughnuts, turning occasionally, for 3 to 4 minutes or until nicely browned. Transfer the biscuits to a rack or paper towel.
4. Place a sheet of baking paper on a large plate or a baking tray.
5. Heat Muscovado (OR Dark Brown Sugar) and Water in a saucepan over a low heat, stirring. When Muscovado has melted and started making lots of bubbles, remove from heat. Add the biscuits and mix well to make all biscuits coated with Muscovado.
6. Spread the biscuits on the prepared baking sheet, separate them from each other, and let them cool.

So that’s going to wrap this up for this exceptional food muscovado coated fried biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!