Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry tonkatsu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Curry Tonkatsu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry Tonkatsu:

1. Get Chicken cutlet
2. Make ready 6 chicken breasts
3. Take Salt
4. Prepare Pepper
5. Make ready Bread crumbs
6. Take Cornstarch
7. Take Egg
8. Get Sauce
9. Prepare 1 box Vermont Curry cubes
10. Take 8 medium baby carrots
11. Take 3 large potatoes
12. Get .5 lbs lean ground beef
13. Make ready 2 large bell peppers
14. Prepare 1 large white onion
15. Prepare Optional Egg topping
16. Make ready Egg
17. Get Butter
18. Make ready Vinegar
19. Make ready Spring oniom

Instructions to make Chicken Curry Tonkatsu:

1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
2. Cut veggies in large chunks, set aside. Mince onion.
3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
5. Turn off heat and add curry cubes. Mix well to disolve.
6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
7. Deep fry your chicken cutlets.
8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap it up for this special food chicken curry tonkatsu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!