Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dandelion honey and mustard vinaigrette #2flavours. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dandelion Honey and Mustard Vinaigrette #2flavours is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dandelion Honey and Mustard Vinaigrette #2flavours is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dandelion honey and mustard vinaigrette #2flavours using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dandelion Honey and Mustard Vinaigrette #2flavours:

1. Make ready 5 tablespoons olive oil
2. Prepare 2 1/2 tablespoons Vinegar
3. Prepare 2 tablespoon Mustard
4. Make ready 1 tablespoon Honey (mine was a vegan version made from dandelions)
5. Prepare 1 cloves garlic (crushed)
6. Take 1 squeeze Lemon juice
7. Take Salt and pepper to taste

Steps to make Dandelion Honey and Mustard Vinaigrette #2flavours:

1. Gently whisk all of the ingredients together - other than the oil.
2. Slowly add the oil a little at a time while whisking until emulsified. You can use an electric whisk or processor but the dressing will be thicker if you drip add the oil a little at a time.
3. Season with salt and pepper to your taste. Drizzled over salad, veggies or lentils. You can also brush on the veggies before roasting.

So that is going to wrap it up with this special food dandelion honey and mustard vinaigrette #2flavours recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!