Simple Way to Make Favorite Fresh Garlic Naan breads

Fresh Garlic Naan breads
Fresh Garlic Naan breads

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh garlic naan breads. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fresh Garlic Naan breads is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fresh Garlic Naan breads is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Garlic Naan breads:
  1. Take plain flour
  2. Take sugar
  3. Take baking powder
  4. Make ready oil
  5. Make ready salt
  6. Get milk
  7. Take Minced garlic
  8. Take Onion seeds
  9. Take Water
Instructions to make Fresh Garlic Naan breads:
  1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
  2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..๐Ÿ˜Š

So that is going to wrap this up with this exceptional food fresh garlic naan breads recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!