Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dhakaya jali kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dhakaya Jali Kebab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dhakaya Jali Kebab is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dhakaya Jali Kebab:
- Prepare 500 grams minced beef / lamb
- Prepare 2 tbsp Tomato sauce
- Make ready 1/2 tbsp Cinnamon powder
- Get 1/2 tbsp White pepper powder
- Make ready 1/2 tbsp Cardamom powder
- Get 1/4 tbsp Mace powder
- Prepare 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Take 1/2 tbsp Red chili powder
- Get 2 tbsp Onion chopped
- Make ready 1 tbsp Coriander leaf
- Make ready 1/2 tbsp or more Green chili chopped
- Prepare 1 slice bread soaked in water and drained
- Prepare to taste Salt
- Make ready 1 egg
- Make ready 2 tbsp Biscuit crumbs
- Make ready For dipping & frying
- Make ready 2-3 eggs beaten
- Prepare Bread crumbs
- Prepare Oil
Steps to make Dhakaya Jali Kebab:
- Mix everything well in a bowl.
- Make small ball and then flatten like a thick cutlet with hands.
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.
So that’s going to wrap this up for this exceptional food dhakaya jali kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
