Recipe of Favorite Baked Bacon Wrapped Chicken

Baked Bacon Wrapped Chicken
Baked Bacon Wrapped Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked bacon wrapped chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Bacon Wrapped Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Bacon Wrapped Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked bacon wrapped chicken using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Bacon Wrapped Chicken:
  1. Make ready Ingredients
  2. Take 2 large chicken breasts, boneless skinless
  3. Make ready 12 strips raw bacon
  4. Prepare 2 eggs, lightly beaten
  5. Take 1 cup all-purpose flour
  6. Make ready 1 cup bread crumbs
  7. Get 1/2 tsp each, black pepper, garlic powder, chili powder
Steps to make Baked Bacon Wrapped Chicken:
  1. Preheat oven to 425°F
  2. Season chicken if desired
  3. Cut chicken into strips. It help cutting if the chicken is semi frozen
  4. Mix flour and spices
  5. Take a strip of bacon, wrap around end to end on chicken strip. Secure with toothpicks
  6. Roll wrapped chicken in flour spice mixture
  7. Coat in egg
  8. Roll in bread crumbs
  9. Place in cookie sheet and bake at 425°F for 30 to 45 minutes or until golden, turning half way thru cooking and juices run clear.
  10. Serve and enjoy

So that’s going to wrap this up for this special food baked bacon wrapped chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!