Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken baked empanadas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Baked Empanadas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Baked Empanadas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken baked empanadas using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Baked Empanadas:

1. Take 3 tablespoons vegetable oil
2. Prepare 2 large onions
3. Prepare 1 red sweet pepper
4. Make ready 3 eggs
5. Prepare 2 teaspoon ground cumin
6. Prepare 2 teaspoon sweet paprika
7. Take 1/8 teaspoon crushed red pepper
8. Prepare 1/2 teaspoon salt
9. Take Ground black pepper
10. Make ready 3 cups cooked chicken meat, shredded
11. Prepare 13 green olives
12. Make ready 13 empanada discs (store bought)

Instructions to make Chicken Baked Empanadas:

1. Peel and slice onions.
2. Heat oil in a wide pot or pan. Add onions and dash of salt. Cook at medium low temperature, stirring occasionally until caramelized (approx. 45 minutes). Transfer to a large bowl and let it cool completely.
3. Meanwhile hard-boil 2 eggs, peel and dice. Set aside in the refrigerator.
4. Grill pepper, peel and dice. Set aside in the refrigerator.
5. Once onions are cool, add spices and 1/2 teaspoon salt. Mix.
6. Add diced eggs, diced pepper and shredded chicken and mix. Cover and refrigerate for at least three hours.
7. Preheat oven at 450 degrees F.
8. Place a disc on one hand. Put approx. two spoonfuls of filling plus a green olive in the center of the disc. Moisten half the edge of the disc with egg wash.
9. Seal and press. Moisten the upper edge and sealed turning upwards with thumb in the pattern shown below. Place on sheet with parchment paper.
10. Paint with egg wash. Pierce a couple of holes on the top of each empanada. Bake for 10 minutes. Let them rest for 10 minutes before eating.
11. Note: baked and cooled empanadas can be wrapped in plastic and frozen. To reheat place frozen empanadas on a tray in a preheated 450F oven for 10 minutes. Let rest for a couple of minutes before eating.

So that’s going to wrap this up with this special food chicken baked empanadas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!