Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan cabbage roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan cabbage roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plant Based Vegan Cabbage Rolls are a delicious treat to make on a lazy weekend day. Being a bit labor intensive, it is best to make them on a day when you. Cabbage rolls are typically made with minced meat; however, this vegan recipe is made with vegetables, rice, lentils, herbs, served with a simple tomato sauce.

To get started with this recipe, we have to first prepare a few components. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:

1. Make ready 1 small cabbage/ half big cabbage
2. Make ready 2 spoons vegan butter/olive oil
3. Take Salt
4. Get Fillings
5. Make ready 1,5 cup rice
6. Make ready 50 gr frozen mushroom (any kind)
7. Take 2 slices bread (without crust)
8. Make ready 2 spoons soy milk
9. Prepare 1 clove garlic
10. Make ready 1 dice of vegetable broth (knorr)
11. Get 2 spoons olive oil
12. Prepare Oregano
13. Prepare Salt
14. Prepare Pepper
15. Make ready Sauce
16. Take 12 spoons canned tomato sauce/soup
17. Prepare 1 clove garlic
18. Prepare 1/3 glass cooking white wine
19. Take 2 spoons olive oil

Vegan Cabbage Rolls Stuffed with Grilled Eggplant, Mushrooms & Spinach. Spoon lentil mixture into softened cabbage leaves and roll tightly. Vegan cabbage rolls with mushrooms and lentils are super easy to make and packed full of flavour. They contain a handful of easy to prepare ingredients which together create a delicious flavour.

Instructions to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Vegan cabbage rolls with mushrooms and lentils are super easy to make and packed full of flavour. They contain a handful of easy to prepare ingredients which together create a delicious flavour. Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds. What are cabbage rolls made of? How to make stuffed cabbage rolls.

So that’s going to wrap it up for this special food vegan cabbage roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!