Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger pork takikomigohan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Pork Takikomigohan is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ginger Pork Takikomigohan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ginger pork takikomigohan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork Takikomigohan:

1. Take Pork *thinly sliced and cut into small pieces
2. Take tablespoonfuls finely sliced Ginger *sliced into fine strips
3. Make ready Soy Sauce
4. Make ready Mirin
5. Take Sesame Oil
6. Get White Pepper
7. Take (*180ml cup) Japanese Short Grain Rice
8. Take Chicken Stock *OR 400ml Water & 1 teaspoon Asian Chicken Bouillon Powder
9. Get Salt *alter the amount depending on the saltiness of the Stock
10. Take Spring Onions *finely chopped
11. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
12. Prepare Toasted Nori *optional

Steps to make Ginger Pork Takikomigohan:

1. Thinly slice Pork and cut into small pieces, add Ginger, Soy Sauce, Mirin, Sesame Oil and White Pepper, and massage. Set aside for 5-10 minutes.
2. Wash Rice a few times, drain well, and place it in the rice cooker. Add Chicken Stock, sprinkle with Salt, and gently stir.
3. Place Pork pieces with all liquid on top of the Rice, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking. *Note: You may wish to add Vegetables such as Carrot and Asian Mushrooms.
4. When rice is cooked, let it steamed for 10 minutes. Add Spring Onion and mix gently. Serve with refreshing Salad or steamed Vegetables.
5. *Note: You can add Shichimi (Japanese Chilli Spice Mix) and Toasted Nori as topping.

So that’s going to wrap it up for this exceptional food ginger pork takikomigohan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!