Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, basque piperade, or at least trying to be. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basque Piperade, or at least trying to be is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Basque Piperade, or at least trying to be is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have basque piperade, or at least trying to be using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Basque Piperade, or at least trying to be:

1. Take 6 colorful bell peppers, sliced and roasted under the broiler
2. Make ready 3 yellow onions, 1/4-1/2" dice
3. Get 10-20 cloves garlic, peeled and sliced or coarsely chopped
4. Take 3 bay leaves (I use 2 California bay laurel from my mom's tree)
5. Make ready 1-2 jalapeños, diced and roasted or charred in pan
6. Take 1 quart canned whole Roma tomatoes or in a pinch diced
7. Get 1 Tbs espilette pepper flakes (but I often substitute aleppo)
8. Get 1 Tbs salt, maybe less
9. Make ready 1 cup olive oil… yes you heard me!
10. Make ready 1/2 Tbs ground black pepper
11. Prepare 2 Tbs hot smoked paprika… Spanish or Hungarian
12. Take 1 touch dry red wine
13. Prepare 2 eggs per person, I use chicken eggs medium or large

Instructions to make Basque Piperade, or at least trying to be:

1. Slice peppers, toss with a little olive oil and roast under broiler… 15 minutes, stir, 15 minutes more.
2. Assemble everything else, cut up vegetables… Mise en place!
3. Oops, I forgot to roast the jalapeños, so I char them first.
4. Add all olive oil, onions, and garlic and saute until translucent…10 minutes.
5. Add all spices, stir, and let them bloom!… 5 minutes.
6. Add tomatoes, peppers, bay leaves, 1/4-1/2 cup of wine. Cover on, cook on medium until tomatoes are broken down… 15-20 minutes.
7. Put in an oven proof skillet, heat to bubbling, carefully crack on eggs. Once the egg whites begin to set, place in (preheated) 450F oven until whites are all set but yolks are runny. Maybe 15 minutes.
8. Time for a bowl or plate, crusty bread, more olive oil, and the rest of that wine.
9. It freezes well! Pint containers serve two for weeknight suppers

So that’s going to wrap this up for this exceptional food basque piperade, or at least trying to be recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!