Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn bread(chimodho). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Bread(chimodho) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Corn Bread(chimodho) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bread(chimodho):

1. Make ready plain flour
2. Prepare mealie meal
3. Take white sugar
4. Take tspn baking powder
5. Get melted butter
6. Prepare tspn salt
7. Make ready tspn turmeric (optional)
8. Prepare eggs
9. Take milk
10. Take tspn vanilla extract

Steps to make Corn Bread(chimodho):

1. Preheat oven at 180°
2. In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
3. Next mix all dry ingredients together.
4. Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
5. Next add milk bit by bit combining everything together.
6. Grease a loaf tin and add the batter to it,let it rest for 15minutes.
7. Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
8. Set aside

So that is going to wrap it up for this exceptional food corn bread(chimodho) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!