Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pollo al chilindrón (chicken chilindrón). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo al Chilindrón (Chicken Chilindrón) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pollo al Chilindrón (Chicken Chilindrón) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pollo al chilindrón (chicken chilindrón) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pollo al Chilindrón (Chicken Chilindrón):

1. Get 2 large chicken breasts, bone in, skin on, cut in half crosswise
2. Take 1 pound ripe fresh tomatoes, cut in 1-2 inch chunks
3. Take 1 large red bell pepper, cut in 1/2 inch strips
4. Prepare 1 large red onion, halved, and sliced thin
5. Make ready 4-6 large garlic cloves, peeled and coarsely chopped
6. Get 1 sprig thyme (or dried if you must)
7. Get 1 tablespoon hot smoked paprika
8. Prepare 1/4-1/2 cup coarsely chopped parsley
9. Take 1 cup dry white wine
10. Make ready olive oil, salt, black pepper

Instructions to make Pollo al Chilindrón (Chicken Chilindrón):

1. Prepare all ingredients
2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes… until skin is well browned. Remove from pan and set aside on a plate skin up.
3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit.
4. Add garlic and thyme and saute for 30 seconds-ish.
5. Add peppers, tomatoes and wine. Bring to simmer.
6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F.
7. Remove chicken, put on plate again, and cover with foil to keep warm.
8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done.
9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!

So that is going to wrap it up for this exceptional food pollo al chilindrón (chicken chilindrón) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!