Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, layered chicken bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Layered Chicken Bake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Layered Chicken Bake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook layered chicken bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Layered Chicken Bake:
- Get 3 chicken breasts cooked & shredded
- Prepare 1/2 cup shredded cheddar
- Take 2 tbsp lemon juice
- Get 1 egg
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/4 cup mayonnaise
- Take 1 egg yolk, beaten
- Make ready 1 cup a little over a cup gluten-free buscuit mix
- Make ready 2/3 cup soy milk
Instructions to make Layered Chicken Bake:
- Heat oven to 400°F.
- Grease baking dish, 8x8x2".
- Mix chicken, cheese, lemon juice, egg, salt, &pepper.
- In separate bowl, mix milk, mayonnaise, & egg yolk. Then add enough gluten-free buscuit mix to get to not quite buscuit dough consistency.
- Spread half the dough in baking dish. Pour the chicken mixture over that. Then spread rest of dough over chicken. Spray with cooking spray.
- Bake for 30 minutes.
- Let cool for 5 minutes.
So that is going to wrap it up with this exceptional food layered chicken bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

