Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn bread(chimodho). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corn Bread(chimodho) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corn Bread(chimodho) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Bread(chimodho):

1. Take plain flour
2. Get mealie meal
3. Prepare white sugar
4. Take tspn baking powder
5. Take melted butter
6. Get tspn salt
7. Make ready tspn turmeric (optional)
8. Prepare eggs
9. Get milk
10. Get tspn vanilla extract

Instructions to make Corn Bread(chimodho):

1. Preheat oven at 180°
2. In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
3. Next mix all dry ingredients together.
4. Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
5. Next add milk bit by bit combining everything together.
6. Grease a loaf tin and add the batter to it,let it rest for 15minutes.
7. Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
8. Set aside

So that is going to wrap it up with this exceptional food corn bread(chimodho) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!