Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Rolls is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lemon Rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lemon rolls using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rolls:

1. Make ready 1.5 cup warm water
2. Take 1 Tbsp sugar
3. Take 1 Tbsp yeast
4. Take 3-4 Tbsp butter room temp
5. Take Pinch salt
6. Get 3.5-5 cups White Lilly Bread flour
7. Take Filling
8. Prepare Handful butter room temp
9. Take Handful white sugar
10. Make ready 3 lemons of zest
11. Prepare Glaze
12. Get 3 cups powdered sugar
13. Prepare Half stick of butter room temp
14. Get 4-5 Tbsp cream cheese room temp
15. Take Splash Vanilla
16. Take Couple tbsp's of lemon juice

Instructions to make Lemon Rolls:

1. Add yeast and sugar to warm water and proof till bubbly.
2. Add butter and salt to yeast mixture.
3. Mix in 3 cups of flour and keep mixing in a little bit of flour till it is pulling away from bowl. Once it pulls away from bowl, throw on floured counter and knead for just a minute into a ball. Throw in greased bowl and cover with towel to rise double. My oven has a bread proof button (so 20 minutes).
4. After rising throw back onto floured counter and roll out into large rectangle about 1/4 inch. Smear butter all over and throw the sugar all over it. Take the grated lemon peel and toss all over.
5. Roll it up tight and slice 1.5 inches.
6. Place in pan a inch apart and let rise again till double.
7. Bake at 350 for about 20 minutes. Sometimes it can be less or more.(convection oven seems to be tricky) I always watch after 15 minutes and pull them out if the tops is getting too brown.
8. For the glaze I add all ingredients into the mixer and just let it mix for about 5 minutes, while the rolls are cooling off.
9. For cinnamon rolls just change the filling to brown sugar and cinnamon on top of the butter spread.

So that is going to wrap this up for this special food lemon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!