Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked jalapeño chicken and broccoli with kale chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Get 8 oz boneless chicken breast
2. Prepare 1 head broccoli
3. Take 1 head kale
4. Take 3 tbsp olive oil, extra virgin
5. Prepare 1 Jalapeño pepper
6. Get 1 paprika
7. Make ready 1 Garlic salt
8. Make ready 1 pepper
9. Prepare 1 foil
10. Prepare 1 parchment paper

Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

So that is going to wrap it up with this special food baked jalapeño chicken and broccoli with kale chips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!