Recipe of Any-night-of-the-week My Spicy Sriacha Honey Chicken πŸ˜ƒ#Mainmeal

My Spicy Sriacha Honey Chicken πŸ˜ƒ#Mainmeal
My Spicy Sriacha Honey Chicken πŸ˜ƒ#Mainmeal

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my spicy sriacha honey chicken πŸ˜ƒ#mainmeal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Spicy Sriacha Honey Chicken πŸ˜ƒ#Mainmeal is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Spicy Sriacha Honey Chicken πŸ˜ƒ#Mainmeal is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my spicy sriacha honey chicken πŸ˜ƒ#mainmeal using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Spicy Sriacha Honey Chicken πŸ˜ƒ#Mainmeal:
  1. Prepare 1 tbls veg oil
  2. Make ready 2 Chicken breasts
  3. Prepare Salt and black pepper to taste
  4. Take 1/2 tsp Sweet Paprika
  5. Prepare 1/2 Tsp onion granuals
  6. Take 1/2 Tsp garlic granuals
  7. Take 1/2 tsp Thyme
  8. Prepare 1/2 Tsp Basil
  9. Make ready 1 Tsp Cornstarch/ Flour
  10. Make ready Sriracha or hot chilli Sauce……………
  11. Make ready 1/4 Cup Sriracha Sauce or Chilli sauce
  12. Make ready 2 tbls Runny honey
  13. Prepare 1 tbls Soy Sauce
  14. Make ready 1 tbls White vinegar
  15. Make ready 2 tbls lime juice
  16. Get 3 Cloves Garlic Minced
  17. Make ready Chopped fresh Cilanthro/Coriander. Sesame seeds, lime wedges to
Instructions to make My Spicy Sriacha Honey Chicken πŸ˜ƒ#Mainmeal:
  1. Preheat oven 170Β°C
  2. Line a 9Γ—13 inch baking dish with greaseproof paper.
  3. Add all sauce ingredients in a bowl and whisk until thoroughly mixed and set aside
  4. Heat veg oil in a skillet. Then add salt, pepper? Paprika, garlic powder, thyme and basil to a bowl mix then season the chicken with it.
  5. Add the breasts to the skillet and cook all around until browned about 2 minutes.
  6. Add the chicken breasts to the dish with greaseproof paper
  7. Pour the sauce all over the chicken breasts turning so the sauce has covered all the chicken breasts.
  8. Cover with foil and bake in the oven for 20 minutes.
  9. Remove the cover then turn the chicken breasts over and add back to the oven for 15 minutes more just to brown a little.
  10. Remove chicken from oven take chicken breasts out for a min and spoon out 3 tbls of the sauce into a small bowl and add the cornstarch whisk until mixed.
  11. Stir the thick mix of the cornstarch into the rest of the sauce in the dish stir to mix add the chicken breasts back then add back to the oven for 1-2 minutes until thickened.
  12. Remove from the oven let stand for 3 minutes
  13. Spoon sauce over the chicken
  14. Garnish with Cilanthro and sesame seeds
  15. And Serve with lime wedges. Have this with noodles or salad or some nice fresh veg.

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