Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malaysian chicken satay. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Malaysian Chicken Satay is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Malaysian Chicken Satay is something which I’ve loved my whole life. They are fine and they look wonderful.

Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. # Chicken satay marinade The marinade for chicken satay is very simple to prepare. It consists of several types of spices and herbs which are mixed together. Turmeric plays an important role here for.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malaysian chicken satay using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Satay:

1. Take 2 big pieces Chicken Thigh
2. Get Chicken Marinate
3. Make ready 2 cloves Garlic
4. Make ready 2 cloves Shallot
5. Make ready 1/2 stalk Lemongrass
6. Make ready 1 piece Ginger
7. Prepare 1 tsp Coriander powder
8. Take 1/2 tsp Cumin powder
9. Prepare 1/2 tsp Chilli Powder
10. Make ready 1/2 tsp Pepper
11. Take 3 tbsp Sweet Soya Sauce
12. Make ready 3 tbsp Oil
13. Get Dipping Sauce
14. Prepare 1 stalk Lemongrass
15. Prepare 1 piece Ginger
16. Make ready 1/4 piece Onion
17. Take 4 cloves Shallot
18. Make ready 2 cloves Garlic
19. Make ready 3 tsp Coriander Powder
20. Get 2 tbsp Fish Sauce
21. Get 1 tbsp Brown Sugar
22. Prepare 75 g Water
23. Get 75 g Peanut (chopped)
24. Prepare 5 tbsp Vegetable oil
25. Prepare 2 tbsp Soya Sauce

I will share with you how to prepare the satay sauce in a separate post. Meanwhile, you may enjoy the original flavor of the. Authentic Malaysian chicken satay: juicy gorgeously grilled skewers perfect with a sweet-and-tangy peanut (or peanut free!) sauce. Chicken satay has got to be one of my all time favorite grilled foods.

Steps to make Malaysian Chicken Satay:

1. Blend the chicken marinate in a food processor until smooth
2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋

Authentic Malaysian chicken satay: juicy gorgeously grilled skewers perfect with a sweet-and-tangy peanut (or peanut free!) sauce. Chicken satay has got to be one of my all time favorite grilled foods. This chicken satay recipe from Mandy Yin is inspired by Malaysia and her home city of Kuala Lemongrass , palm sugar and a range of spices form the backbone of the satay marinade and Mandy. How to Make Malaysian Chicken Satay. Malaysian satay is typically chicken or beef and is served with a thick peanut sauce, chopped red onion, cucumber, and little squares of compressed rice known as ketupat.

So that’s going to wrap this up for this exceptional food malaysian chicken satay recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!