Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Make ready 1 whole chicken
- Get 5 cloves garlic, minced
- Make ready 1 inc ginger, finely sliced ββor pounded
- Make ready 4 pcs bacon, cut into small pieces
- Prepare 1,5 ltr water
- Prepare 2 tsp sesame oil
- Get to taste salt and pepper
- Take 6 bunches misoa noodles
Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
- Cut the chicken into 16 pieces. Put in a heat resistant bowl.
- Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
- Pour the water until all parts of the chicken are covered.
- Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
- Add sesame oil.
- Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
- Put some of the chicken on top and pour some of the soup. Serve warm. Yum π
So that’s going to wrap it up for this exceptional food misua tim ayam (misua noodles with chicken steam soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

