Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken soup with bechamel sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken In White Gravy is a super simple chicken gravy that you can make for your week night dinners. See recipes for Cajun Ravioli and Sausage (With Cajun Bechamel.potato•shredded chicken•green peas•Salt, black pepper•flour•powder milk•soup of chicken•cheese, depending what cheese u. For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

Chicken soup with bechamel sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken soup with bechamel sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken soup with bechamel sauce:

1. Prepare 1 potato 🥔
2. Get 1/2 cup shredded chicken 🐔
3. Make ready 1/4 cup green peas
4. Get to taste Salt 🧂, black pepper
5. Prepare 1 tsp flour
6. Take 1 tsp powder milk
7. Prepare 1 cup soup of chicken
8. Get to taste cheese, depending what cheese u want i use one slice of Colby jack

Make Buffalo Chicken Mac & Cheese by adding. Béchamel is a classic white sauce originating in France. You can substitute with chicken thighs or even use rotisserie chicken if you'd like. When making the sauce, I used the same deep skillet that I cooked the chicken in, so I can savor all those delicious drippings on the bottom of the pan.

Steps to make Chicken soup with bechamel sauce:

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together
2. The chicken is chopped and ready, mixed with potatoes and peas
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water

You can substitute with chicken thighs or even use rotisserie chicken if you'd like. When making the sauce, I used the same deep skillet that I cooked the chicken in, so I can savor all those delicious drippings on the bottom of the pan. Drizzle a little more bechamel sauce on top and sprinkle with some gruyere cheese and paprika on top. The bold flavors and lightness of that soup would be a good match against the richness of the crepes. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.

So that is going to wrap this up for this special food chicken soup with bechamel sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!