Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese beef with rice 牛丼. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Beef with Rice 牛丼 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Beef with Rice 牛丼 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese beef with rice 牛丼 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Beef with Rice 牛丼:
- Prepare 150 g thin sliced beef
- Get 150 g sliced onion
- Get 50 ml Sake+50ml water or 100 ml water
- Get 2 tablespoon soy sauce
- Make ready 2 tablespoon sugar
- Make ready 1 tablespoon grated ginger
Steps to make Japanese Beef with Rice 牛丼:
- Slice onion and make seasonings in pan. Cook onion first. If your beef is not so thin please cook beef first.
1. When onion is cooked put beef and cook softly - Put on cooked rice and sprinkle Shichimi chili powder.
- Today’s dinner 🇯🇵㊗️
So that’s going to wrap it up for this special food japanese beef with rice 牛丼 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
