Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Homemade pizza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade pizza is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have homemade pizza using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade pizza:

1. Take 300 ml (1 1/4 cup) warm water
2. Take 10 g active dry yeast
3. Get 1 1/2 teaspoon sugar
4. Make ready 435 g (3 1/2 cups) all-purpose flour
5. Make ready 2 tablespoons salt
6. Make ready 60 ml (1/4 cup) olive oil
7. Prepare Topping
8. Get 400 g (2 cups) tomato, strained
9. Get Fresh basil
10. Make ready 225 g fresh mozzarella cheese
11. Take Olive oil
12. Take Salt, for taste
13. Get Toppings of your choice

Learn how to make homemade pizza with this easy recipe! Prep your homemade pizza dough, make your sauce, and then finish it all with your favorite toppings. Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle. The dough is then topped with ingredients, such as tomatoes, cheese, meats.

Instructions to make Homemade pizza:

1. In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy.
2. In a large mixing bowl, whisk together the flour and salt.
3. Make a well in the centre of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together.
4. Turn the dough out onto a lightly floured surface and kneed until the dough is smooth. Add small amounts of flour as necessary to prevent sticking.
5. Transfer the dough to a large bowl coated with olive oil. Cover with a towel and let rise in a warm place for 1-2 hours, until the dough has doubled in size.
6. Once the dough has doubled in size, turn out onto a lightly floured surface and divide the dough into 6-8 pieces, and shape each into a small ball.
7. Place the former balls onto a baking sheet and rest, covered, for 15 minutes
8. To shape the individual pizzas, press out the dough balls onto a lightly floured surface. Create a slightly thicker rim around the outside and continue to stretch into a 23-25 cm round.
9. Carefully transfer a pizza onto a baking sheet, leave to cook for about 5 minutes until lightly tanned. Flip and continue to cook on the other side for 1-2 minutes longer, until the crust is completely dried.
10. To finish the pizzas, top each with tomato sauce, fresh mozzarella, and toppings of your choice.
11. Transfer to the oven and broil for 7-8 minutes, until the cheese has melted and the crust has developed.
12. Enjoy!

Pizza dough is a leavened wheat-based dough that is rolled out thin and shaped into a disc or rectangle. The dough is then topped with ingredients, such as tomatoes, cheese, meats. See more ideas about recipes, pizza recipes, homemade pizza. · Homemade pizza dough topped with crushed tomatoes, basil pesto, red pepper flakes, two cheeses, spicy jalapeños, and pepperoni. You can make homemade pizza easily and economically. You'll save a ton of money and eat better Homemade Pizza is also a regular feature on the FishFam menu.

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