Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:

1. Get 鸡肉 Chicken (500g)
2. Prepare 南瓜 Pumpkin (300g)
3. Make ready 老姜 Old ginger
4. Take 枸杞子 Goji berries

Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:

1. 南瓜切小块 Cut pumpkin into cubes
2. 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
3. 加小撮盐和两碗水 Add some salt and two bowls of water
4. 煮20分钟 Cook for 20mins

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