Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken bake with mushrooms and sundried tomatos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken bake with mushrooms and sundried tomatos is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken bake with mushrooms and sundried tomatos is something that I’ve loved my whole life.

This super easy dish to make will leave your family and guests asking for more! This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. I would use a little more mushrooms and sundried tomatoes. The sun dried tomatoes add a great flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:

1. Make ready 4 boneless,skinless chicken breast fillets
2. Prepare 400 grams finely sliced fresh white organic mushrooms
3. Make ready 1 finely cubed onion
4. Prepare 4 clove thinly sliced garlic
5. Make ready 2 pinch dried basil
6. Make ready 2 pinch dried thyme
7. Get 1 sea salt
8. Make ready 8 sliced sundried tomatoes
9. Prepare 3 cup milk
10. Make ready 9 tsp cornflour
11. Make ready 4 tbsp extra virgin olive oil

Case in point, this creamy chicken sundried tomato and mushroom pasta! The kids gobbled this up and my husband too! With hearty chunks of chicken and mushrooms, a little portion of this pasta goes a long way, meaning more leftovers than anticipated! Follow us on: Chicken with Mushrooms, Artichokes and Sundried Tomatoes.

Instructions to make Chicken bake with mushrooms and sundried tomatos:

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!

With hearty chunks of chicken and mushrooms, a little portion of this pasta goes a long way, meaning more leftovers than anticipated! Follow us on: Chicken with Mushrooms, Artichokes and Sundried Tomatoes. The first time I ate mushrooms, chicken, and sun-dried tomatoes together in pasta, my first thought was, "I didn't know you guys were best friends!!!" It's hearty and filling with mushrooms, chicken, sun-dried tomatoes, and a light cheese sauce. From Joanne Ozug of Fifteen Spatulas. This baked chicken with tomatoes is an easy earthy dish, an excellent choice for a family meal.

So that’s going to wrap it up with this exceptional food chicken bake with mushrooms and sundried tomatos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!