Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soup (nilagang manok). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken soup (nilagang manok) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken soup (nilagang manok) is something that I have loved my whole life.

Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward. I highly recommend this recipe to beginners.

To begin with this recipe, we have to prepare a few components. You can cook chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup (nilagang manok):

1. Get cabbage (recycled)
2. Make ready Chicken (1 breast chicken)
3. Get pcsTomato
4. Get Onion
5. Make ready Potato
6. Get Garlic
7. Prepare Ginger small
8. Prepare Salt and pepper
9. Prepare Water no exactly measurements

Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing.

Instructions to make Chicken soup (nilagang manok):

1. Clean the vegetable at cut into regular size /cubes.
2. And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
3. After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
4. You can eat with rice 🍚 😋👌.
5. Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤

Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing. Clean the vegetable at cut into regular size /cubes. Nilagang manok is the Tagalog name for Filipino chicken soup. It is a simple and tasty dish that could be a complete meal by itself since it contains meat, potatoes, and vegetables—but traditionally, Filipinos eat it with rice.

So that is going to wrap it up for this exceptional food chicken soup (nilagang manok) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!