Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken soup using pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Soup using Pressure Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken Soup using Pressure Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup using Pressure Cooker:
- Prepare Base Soup
- Get chicken thighs/full legs
- Get Onion, slice thin
- Prepare Carrots
- Make ready Ginger powder
- Get garlic powder
- Make ready Additional Stuffing
- Take wood ear mushroom
- Get chinese white cabbage
- Take sellery or cilantro
- Get spring onion
- Take tomato
Steps to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
So that is going to wrap this up with this special food chicken soup using pressure cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

