Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, special fried rice with curry sauce - uk chip shop style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Highly requested CHICKEN TIKKA MASSALA Restaurant Style!!! Stir fry some vegetables, add the rice and curry sauce and heat through. It tends to be a bit sweeter and Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days. Slightly brown the following vegetables in butter: Twelve oz. of minced onions, one oz. of parsley roots, four oz. of minced celery.

Special fried rice with curry sauce - UK chip shop style is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Special fried rice with curry sauce - UK chip shop style is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have special fried rice with curry sauce - uk chip shop style using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special fried rice with curry sauce - UK chip shop style:

1. Take 4 portions white long grain rice or Jasmin rice. Cooked and cooled
2. Get 6 eggs
3. Take 2 tbsp Soy sauce
4. Take 3 tbsp veg oil
5. Prepare 150 gr frozen garden peas
6. Make ready 150 gr little prawns
7. Get 300 gr steamed chicken breast
8. Make ready 300 gr red Chinese pork - see my other recipe
9. Get Spring onion
10. Prepare Curry sauce and prawn crackers to serve. (Optional)
11. Take 1 white onion diced

Peel and chop the onion, and gently sauté it in vegetable oil over medium heat. When softened, add the spices, stir them in, turn the. Vegetable Fried Rice with Soy Sauce. Colourful vegetables perfectly cooked with soy sauce in a hot wok.

Instructions to make Special fried rice with curry sauce - UK chip shop style:

1. In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled
2. Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas.
3. In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top.
4. Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later.
5. Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-)

Vegetable Fried Rice with Soy Sauce. Colourful vegetables perfectly cooked with soy sauce in a hot wok. Four spring rolls, chicken fried rice, spicy Szechuan thick noodles, spicy chilli chicken, spicy Szechuan chicken, and spicy yellow curry beef. Malaysian style, stir-fried Saigon rice noodle with bean sprouts, chives & egg in spicy soy chili sauce. Coconut milk curry soup with yellow noodle and rice vermicelli noodle mix, bean sprout & boiled egg.

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