Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wombok & pork hot sour soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This group is the more common of the two, especially outside Asia; names such as napa cabbage, dà báicài (Chinese: 大白菜, "large white vegetable"); Baguio petsay or petsay wombok (Tagalog). In Australia it is referred to as "wombok". In the United Kingdom this vegetable is known as Chinese leaf, in New Zealand as wong bok or won bok, and in the Philippines as wombok or pechay baguio. The wombok took up half the real estate, despite my best efforts in using it up during my two-week Because of the wide availability of the wombok, this humble brassica has crossed cultural barriers.
Wombok & Pork Hot Sour Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Wombok & Pork Hot Sour Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wombok & pork hot sour soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wombok & Pork Hot Sour Soup:
- Make ready 1-2 teaspoons Sesame Oil
- Prepare 80 g thinly sliced Pork *cut into small pieces
- Take 3-4 thin slices Ginger *cut into fine strips
- Take Salt & White Pepper
- Make ready 2 cups Chicken Stock *OR 2 cups Water and 2 teaspoons Asian Chicken Bouillon Powder
- Take 1 tablespoon Sake (Rice Wine) *optional
- Prepare 150 g Wombok *cut 1cm in width
- Get 4-5 Dried Black Fungus *optional, soaked in water and sliced
- Get 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
- Take 1 Egg *lightly whisked
- Make ready 1 Spring Onion *finely chopped
- Get Seasoning
- Prepare 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Rice Vinegar
- Get *Note: Alter the amount to suit your taste. 1 teaspoon Toban Djan is quite mild
This one uses wombok (Chinese cabbage) and is pungent and addictive. Wombok is also known as Chinese cabbage. Select a wombok that's heavy for its size, has crisp leaves and is free of. Some of the common names of napa are pe-tsai, 白菜, celery cabbage, Chinese white cabbage (dàbáicài, 大白菜), Peking cabbage, won bok (wombok), napa (Japanese), hakusai (白菜, Japanese).
Instructions to make Wombok & Pork Hot Sour Soup:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice. Prepare all other ingredients.
- Heat Sesame Oil in a large saucepan over medium heat, cook Pork and Ginger, and lightly season with Salt & White Pepper.
- Add Chicken Stock, Sake, Wombok and Black Fungus, and bring to the boil. Cook until Wombok is soft. It won't take long. Season with Toban Djan (OR Chilli), Soy Sauce and Vinegar.
- Add Potato Starch mixture and stir. When the soup is slightly thickened, add lightly whisked Egg slowly in a circular motion into the boiling soup, and gently stir. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and enjoy.
Select a wombok that's heavy for its size, has crisp leaves and is free of. Some of the common names of napa are pe-tsai, 白菜, celery cabbage, Chinese white cabbage (dàbáicài, 大白菜), Peking cabbage, won bok (wombok), napa (Japanese), hakusai (白菜, Japanese). Keep on growing wombok or chinese cabbage. source of income from a farmer. We call it pechay baguio in the Philippines. In English-speaking countries, its most common name is wombok.
So that is going to wrap it up with this exceptional food wombok & pork hot sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
