Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey glazed roasted carrots with fennel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey Glazed Roasted Carrots With Fennel is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Honey Glazed Roasted Carrots With Fennel is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have honey glazed roasted carrots with fennel using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Roasted Carrots With Fennel:

1. Prepare 3 large carrots, ends trimmed off, cut lengthwise into strips,
2. Make ready 1 tbsp runny organic honey,
3. Get 1 tsp fennel seeds,
4. Get 1 tsp sea salt,
5. Get 1 tsp ground black pepper,
6. Take 1 tbsp olive oil

Steps to make Honey Glazed Roasted Carrots With Fennel:

1. Par boil the carrots for 4 minutes to soften them a little, drain off and pat dry Preheat the oven to 180 (fan). In a bowl add the carrots and the olive oil and toss until they are evenly coated in a thin layer.
2. Using a mortar and pestle crush the fennel seeds, sea salt and pepper together to release the aroma of the spice. Add in with the oil coated carrots and toss through.
3. Lay the carrots out in a roasting tray and roast on the middle shelf of an oven for 20 minutes. Remove briefly then drizzle over half the honey. Roast for a further 8-10 minutes. Toss and move about then add the rest of the honey over the top. Roast again for around another 5-8 mins. Eat and enjoy! :)

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