Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy chicken, kale and rice soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Make ready chicken breast, boiled cooled and shredded (or use rotisserie)
2. Make ready fresh kale, chopped
3. Make ready large onion, diced
4. Make ready garlic cloves, minced
5. Prepare celery, diced
6. Prepare small-medium carrots, diced
7. Prepare flour
8. Prepare butter
9. Take olive oil
10. Make ready milk
11. Take cream (half&half is fine)
12. Make ready chicken stock
13. Get rice (uncooked)
14. Make ready dried thyme
15. Prepare dried basil
16. Get dried bay leaf
17. Get Salt and pepper

Instructions to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

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