Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey and almonds biscotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I love the honey flavor of these biscotti as much the almond aroma while they bake. Based on "Biscotti Napoletani" from Nick Malgieri's book, Great Italian Desserts, the three flavoring ingredients are just honey-almond-cinnamon. They're wonderful in this pure form but I mention the. The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond.

Honey and almonds biscotti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Honey and almonds biscotti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook honey and almonds biscotti using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey and almonds biscotti:

1. Get 420 g plain flour
2. Prepare 2 tbsp cocoa powder
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp bicarbonate soda
5. Take 1/4 tsp salt
6. Make ready 1/4 tsp cinnamon
7. Take 2 eggs
8. Make ready zest 1 lemon
9. Make ready 375 g lightly toasted whole almonds
10. Prepare 500 g warm honey

Gradually add organic honey, eggs and vanilla, beating until smooth. In small bowl, combine flour, anise seeds, cinnamon, baking powder, salt and baking soda. Stir with a wooden spoon until well mixed. Roll each portion into a log.

Steps to make Honey and almonds biscotti:

1. Heat your oven at 190 C. In a bowl sieve your dry ingredients together and make a well. Set aside. Whisk you eggs together with the lemon zest ready to use.
2. Once your honey is warm add to the dry ingredients together with the toasted almonds and the whisked egg and combine quickly before the honey cools down. If you haven't got toasted almonds, you can do this yourself by placing them on a baking tray and place in the oven for about 10 minutes.
3. Once the ingredients are all combined, shape into one or two rolls on baking trays lined with parchment paper and bake for 30/35 minutes. These will be soft, but if you prefer a more crunchy bite, once you sliced them, place in the oven until hardened.

Stir with a wooden spoon until well mixed. Roll each portion into a log. Biscotti is an Italian treat, and literally means "twice-cooked". It is first baked as a log/slab and then sliced and baked again into a dry and crunchy cookie. I have used some whole wheat pastry flour, honey and olive oil to make this version of anise almond honey biscotti.

So that’s going to wrap it up for this special food honey and almonds biscotti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!