Steps to Make Homemade Chicken Feet and Fermented Bamboo Shoot Red Curry

Chicken Feet and Fermented Bamboo Shoot Red Curry
Chicken Feet and Fermented Bamboo Shoot Red Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken feet and fermented bamboo shoot red curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Feet and Fermented Bamboo Shoot Red Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Feet and Fermented Bamboo Shoot Red Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken feet and fermented bamboo shoot red curry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Feet and Fermented Bamboo Shoot Red Curry:
  1. Make ready 750 ml Coconut milk
  2. Make ready 1 cup Red Curry Paste
  3. Get 1 Kg. Chicken Feet
  4. Get 400 g Bamboo Shoot (see tip)
  5. Prepare 300 g Chicken blood jelly
  6. Take 750 ml water
  7. Take 1 Tbsp Fish Sauce
  8. Prepare 2 Tbsp Coconut Sugar
  9. Make ready 5 Kefir Lime Leaves Shredded
  10. Take 1 cup Sweet Basil
Instructions to make Chicken Feet and Fermented Bamboo Shoot Red Curry:
  1. Pour 500 ml. coconut milk and 750ml. water into a pot, medium heat until boiling. Put the chicken feet and boil for 45 mins.
  2. In another pot, pour 250 ml. coconut milk and cook with medium heat until coconut oil started to come out, put in the red chilli paste til aromatic.
  3. Put the chicken feet and stir in with the curry paste then add blood jelly fermented bamboo shoot shredded kefir lime leave, pour in the coconut milk stock from chicken feet first boiling, season with fish sauce, coconut sugar.
  4. When the curry comes to a boil, turn off the heat, add sweet basil leaves, stir in and it's done.

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