Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gyoza chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gyoza Chicken Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gyoza Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyoza Chicken Soup:

1. Get Steamed gyoza (see other recipe Gyoza)
2. Get udon (90 g)
3. Get water for cooking noodles
4. Prepare chicken broth
5. Get ginger (thinkly sliced)
6. Make ready spinach or as many as you like
7. Prepare shiitake mushrooms (I used dried shiitake)
8. Get black pepper
9. Prepare Salt
10. Make ready toasted sesame oil
11. Take soy sauce
12. Get chopped celery
13. Take green onion for garnish

Steps to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that’s going to wrap this up for this exceptional food gyoza chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!