Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honey and mustard roasted gammon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey and Mustard Roasted Gammon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey and Mustard Roasted Gammon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook honey and mustard roasted gammon using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey and Mustard Roasted Gammon:

1. Take 2.2 kg (approx) unsmoked gammon piece
2. Get as needed Water
3. Make ready 2 heaped tbsp Coleman's mustard
4. Prepare 2 heaped tbsp light brown sugar
5. Prepare 1 tbsp honey

Instructions to make Honey and Mustard Roasted Gammon:

1. Soak the gammon up to 24 hours to remove some of the saltiness.
2. Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled).
3. Preheat oven to 180c.
4. In a small bowl mix together the sugar, honey and Mustard.
5. Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes.
6. Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips.

So that is going to wrap it up with this exceptional food honey and mustard roasted gammon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!