
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rae's easy chicken veggie rice bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rae's Easy Chicken Veggie Rice Bake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rae's Easy Chicken Veggie Rice Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
- Prepare 1 cup instant brown rice
- Take 1 3/4 cup chicken broth
- Take 1 1/2 cup shredded chicken breast or canned chicken, drained
- Prepare 1/2 packages frozen mixed veggies, thawed
- Prepare 1 can condensed cream of celery soup
- Get 1/2 cup milk
- Take 3/4 cup shredded cheddar cheese, sharp
- Take 1 pinch black pepper
- Make ready 1 can buttermilk biscuits (10 count)
Steps to make Rae's Easy Chicken Veggie Rice Bake:
- preheat oven to 375°F
- prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
- I thawed the veggies in the microwave too
- coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
- combine all ingredients except for biscuits in casserole dish and stir to combine
- place biscuits evenly over the top of the chicken and rice mixture
- bake uncovered for 20 to 25 minutes until biscuits are golden brown
So that is going to wrap it up for this exceptional food rae's easy chicken veggie rice bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!