Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seasoned chicken breasts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seasoned Chicken Breasts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seasoned Chicken Breasts is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook seasoned chicken breasts using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seasoned Chicken Breasts:

1. Prepare 3-4 Chicken breasts
2. Prepare 1/2 tsp garlic
3. Take 1/2 onion powder
4. Make ready 1/2 teaspoon smoked paprika
5. Prepare 1/2 cayenne
6. Make ready 1/2 teaspoon thyme
7. Make ready 1/2 rosemary
8. Take 1/4 marjoram
9. Prepare 1/4 parsley
10. Take 1/4 celery salt
11. Take 1/2 teaspoon salt
12. Take 1/2 teaspoon pepper
13. Take Olive oil

Instructions to make Seasoned Chicken Breasts:

1. Pound the chicken flat. When I say pound, I mean pound. Release all that frustration inside of you!
2. Add olive oil and rub on skin. Both sides. This will feel weird. Breathe and keep going.
3. Mix spices and herbs together in small bowl. Rub chicken evenly with mixture on both sides. Again, weird. But don’t stop. Stay the course my friend.
4. Place chicken on cookie sheet and cook in 425 F oven for about 18-20 minutes. Take out of oven and let rest on counter, for about 3-5 minutes lightly wrapped in foil.
5. Cut into slices, cubes, etc. for those awesome recipes you’re going to make now that you have perfected chicken breasts. Give yourself a high five!

So that is going to wrap it up for this special food seasoned chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!