Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sloe treacle tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sloe treacle tart is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sloe treacle tart is something that I have loved my whole life. They’re nice and they look wonderful.

Traditionally, treacle tart is made with golden syrup (refined sugar), so I thought I'd try something different. With a bottle of freshly made sloe syrup, I got started, combining oats, fresh bread crumbs. Recipe by forager Rachel Lambert for a wild treacle tart using blackthorn fruits. Treacle Tart Recipe that is one of those old school puddings that many of us remember and love!

To get started with this particular recipe, we must prepare a few components. You can cook sloe treacle tart using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sloe treacle tart:

1. Make ready 23 cm tart tin
2. Take Pastry
3. Get 225 g plain flour
4. Take 110 g butter
5. Take 1 egg
6. Take Filling
7. Take 300 g golden syrup
8. Take 150 g sloe syrup
9. Make ready 1 tsp ground ginger
10. Get zest of 1 lemon
11. Prepare 2 tbsp lemon juice
12. Make ready 85 g breadcrumbs
13. Make ready To serve
14. Prepare Clotted cream or ice cream

A classic British dessert, serve with ice cream or clotted cream. Oops — sorry, 'Arry — You won't get the Hogwarts house-elves sick leave by starving yourself!". Treacle tart was a favourite Sunday treat of my childhood, the unapologetically plain pastry shell of far less interest to me than the sticky filling, which was so jammily sweet that it rendered thick yellow. Pour the treacle mixture into the pastry case.

Steps to make Sloe treacle tart:

1. Add the flour to a bowl. Cut the butter into small pieces and add to the flour. Rub the butter into the flour with your fingers until there are no lumps left
2. Add the egg to the bowl and mix roughly with a fork. Mix some more in the bowl with your hands until the mixture comes together as a dough. Turn out onto a kitchen surface - lightly dust with flour to prevent it sticking when you roll the pastry.
3. Roll the dough out until you have enough to cover your tin. Make sure the tin is lightly greased with oil/butter, and fill the tin with your pastry mixture - you might need to make sure the pastry sits to the edges on the inside. Cut any loose pastry away from the top edge of your tin.
4. Prick the pastry with a fork a few times, then place in the fridge to rest for 20-40 minutes. Preheat the oven to 190C
5. Line the pastry with baking paper and weigh down with baking beads. If you don't have baking beads you can blind bake with some dried beans. Blind bake for 15 minutes. Remove the baking beads and bake for another 3-4 minutes until the pastry is golden brown
6. Add the filling ingredients to a bowl and mix with a spoon. Pour the filling into the pastry, don't worry if the mixture is runny at this stage is will firm up when cooked.
7. Bake for 30 minutes. When you remove from the oven it may be wise to leave to cool for a few minutes as the filling will be very hot! Serve with clotted cream or ice cream. Leftovers are delicious cold as well

Treacle tart was a favourite Sunday treat of my childhood, the unapologetically plain pastry shell of far less interest to me than the sticky filling, which was so jammily sweet that it rendered thick yellow. Pour the treacle mixture into the pastry case. Use any spare pastry to decorate the top with lattice strips. Treacle tart: Harry Potter's favorite dessert. A very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs, and lemon juice.

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