Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chikpice and spinach kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chikpice and spinach kabab is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chikpice and spinach kabab is something which I’ve loved my whole life.

#palakcholetikki #tikkirecipe #palakchole Hi,Palak chole tikki is a flavorful healthy snacks recipe which you can make as a party starter also. Lets learn how-to make Hara Bhara Kabab made of spinach and chickpeas in an easy way. A vegetarian Kabab for BBQs, Burgers or Tortillas. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

To get started with this recipe, we have to prepare a few ingredients. You can have chikpice and spinach kabab using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chikpice and spinach kabab:

1. Prepare 1 bowl White chickpeas
2. Prepare 2 bunches Spinach
3. Take 3 Green chillies
4. Prepare 10 Garlic cloves, hopped
5. Take 1 Ginger piece
6. Prepare 1/2 teaspoon Black cumin seeds
7. Prepare 1/2 teaspoon Chat masala
8. Take 1/2 teaspoon Black pepper
9. Get 3 tbsp Bread crumbs
10. Get 2 tbsp Besan
11. Prepare 1 teaspoon Salt
12. Make ready as required Oil to fry
13. Take 2 Cheese slices
14. Get 1/2 tsp Salt
15. Make ready 1 teaspoon Sugar
16. Make ready as required Water
17. Make ready as required White till for garnish

If you ever find yourself in Barcelona, there's a tiny. "Spinach and chickpeas" is something you eat because you should — it is healthy and you aspire to be. Espinacas con garbanzos is something you eat because it sounds sexy, and doesn't taste half bad either. It's hearty and smoky with a little kick, you eat it on little. Chickpeas and Spinach with Smoky Paprika.

Instructions to make Chikpice and spinach kabab:

1. Take a pan and add water, salt sugar and bring it to a boil and then add spinach leaves and turn of the flame. Drain the water and keep it aside. Then boil the chickpea and keep it aside..
2. In a food processor add ginger garlic, green chilli, black cumin seeds and grind it then add spinach and grind it. Then add chickpeas and grind then add salt, black pepper, chat masala, besan and bread crumbs and grind it. Freeze it for 10 minutes.
3. Make a tikki and shallow fry it and garnish it with salad. Serve it.
4. Enjoy with your family.

It's hearty and smoky with a little kick, you eat it on little. Chickpeas and Spinach with Smoky Paprika. Chickpeas with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. Add salt to taste and simmer uncovered, stirring often, for five minutes.

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