Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork and chicken satay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork and Chicken Satay is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork and Chicken Satay is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork and chicken satay using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chicken Satay:

1. Take marinate
2. Take 300 grams Lean pork
3. Prepare 300 grams Chicken Fillet
4. Get 2 Tablespoons Soy Sauce
5. Take 1 Tablespoon Fish Sauce
6. Make ready 2 Tablespoons Sriracha
7. Make ready 1 Tablespoon Curry powder
8. Get 1/4 Cup Brown Sugar
9. Make ready 2 Tablespoons Peanut butter
10. Make ready 1/4 Cup Pineapple juice
11. Get 3 Cloves Garlic, minced
12. Make ready Turmeric powder
13. Take Sesame oil
14. Get Dipping Sauce
15. Make ready 230 ml Coconut milk / Evaporated mil
16. Make ready 1/4 Cup Brown Sugar
17. Get 1 Tablespoon Curry powder
18. Prepare 1 Teaspoon Soy sauce
19. Prepare 1 Teaspoon Sriracha
20. Prepare 4 Tablespoons Peanut Butter
21. Make ready 1 Tablespoon Vinegar
22. Take Garnish / Side Dish
23. Prepare Cabbage
24. Make ready Carrots
25. Take Tomatoes
26. Get Japanese mayo
27. Get Roasted Sesame Seeds

Instructions to make Pork and Chicken Satay:

1. Cut pork and chicken into 1-inch chunks wash and drain.
2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
4. Thread chicken and pork onto skewers.
5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
7. Serve immediately with peanut sauce.
8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

So that is going to wrap this up with this exceptional food pork and chicken satay recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!