Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky spiced treacle loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sticky spiced treacle loaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sticky spiced treacle loaf is something that I have loved my whole life.

Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. This delicious loaf is made with malt extract and a little black treacle. It makes a lovely loaf cake which is moist and sticky and just gets stickier as. Little treacle loaf cakes with punchy Christmas Spice, a quick and easy recipe to share with your friends and family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky spiced treacle loaf:

1. Get 150 g butte
2. Take 175 g black treacle
3. Prepare 150 g brown soft sugar
4. Prepare 250 g plain flour or whole meal flour
5. Make ready 1 tsp soda
6. Take 1 tbsp mixed spice
7. Prepare 2 eggs, beaten
8. Make ready 75 ml whole milk
9. Make ready 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup

Photograph: Colin Campbell for the Guardian. Treacle evokes a love/hate response more than any other baking ingredient I can think of. For me, it's essential, adding a certain dark note that accents most fruit. Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere.

Instructions to make Sticky spiced treacle loaf:

1. Preheat the oven to 180c and prep 900g loaf tin.
2. Place the butter,treacle and sugar in small saucepan and gently heat to melt.
3. Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
4. Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
5. Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌

For me, it's essential, adding a certain dark note that accents most fruit. Treacle is the British term for uncrystallised dark syrup, known as dark or blackstrap molasses elsewhere. It is used to give a rich, caramel flavour to sticky toffee pudding, ginger cakes, fruit cakes and sweets. It seems redolent of ginger, cloves, allspice - and yet none of these spices are used. Guinness Treacle Loaf - This quickbread is slightly sweet with the unmistakeable richness of Guinness.

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