Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken Noodle Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken noodle soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Make ready 3 cups cooked chicken (can use rotissiere cicken)
- Get 1 (10.75 oz) can condensed cheese soup
- Take 6 cups chicken broth
- Make ready 1 cup milk
- Prepare 2 stalks celery thinly sliced or chopped
- Get 2 carrots thinly sliced or chopped
- Take 1 (1 oz) packet of powdered ranch dressing mix
- Prepare 1 (2.25 oz) package real bacon bits
- Make ready 1 cup shredded cheddar cheese
- Take 8 oz packaged uncooked egg noodles
Steps to make Creamy Chicken Noodle Soup:
- In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese.
So that is going to wrap it up with this special food creamy chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

