Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey-glazed char siu rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Char siu's trademark is it's sweet and stickiness. How to make char siu including the marinate sauce.

Honey-glazed char siu rice bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Honey-glazed char siu rice bowl is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-glazed char siu rice bowl:

1. Take 500 g Pork belly or Pork shoulder
2. Make ready 2 Spring onion
3. Prepare 1 small chunk Ginger
4. Make ready 4-5 cloves Garlic
5. Make ready 2 Bay leaf
6. Get 2 Star anise
7. Take 2-3 Tablespoons Honey
8. Get Salt
9. Take Boiled water
10. Make ready Seasoning
11. Make ready 4 Tablespoons Char siu sauce
12. Take 2 Tablespoons Fermented bean curd sauce
13. Prepare 1 Tablespoon Soy sauce
14. Prepare 1 Tablespoon Oyster sauce
15. Prepare 1.5 Tablespoons Rice wine

Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is.

Instructions to make Honey-glazed char siu rice bowl:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2. Add in boiled water and cook for 5 minutes.
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Char siu looks mega thiccc lmao, is that your preferred way to eat it? I dont judge at all its just funny for me since I always slice mine super thin and here i see them chill as lil steaks. Get a big bowl, mix all the Char Siu Sauce ingredients, add the garlic and pork belly and marinate overnight in the Honey-glazed char siu rice bowl Hey everyone, hope you are having an incredible day today.

So that’s going to wrap it up with this exceptional food honey-glazed char siu rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!